Spicy marinated seafood topped with garnish, served in a square dish on a woven mat with chopsticks.
Spicy marinated seafood topped with garnish, served in a square dish on a woven mat with chopsticks.
I-Squid Enongwe
FOB
Imininingwane yemithombo
Izifundo
Imininingwane enzuzo
I-MOQ:1吨
Indlela yokuthumela:Ukuthutha ngenqwelomane, ukuthutha ngomkhumbi
Incazelo yeziphakethe:Amaphakheji angaguqulwa, i-OEM nokunye
Ukubonisa umlingani
1.Ukuzwa:Kuyababa, Kunephunga, Kuthambile, Kumnandi.
2.Indlela yokugcina: Faka esiqandisini emazingeni okushisa angu-0~4℃.
3.Ukuphila kweshalofu: izinyanga eziyi-12.
4.Imiyalo: Ilungele ukudliwa ngemva kokuvula isikhwama.
5.Izimo Zokusebenzisa: Iyasebenza kuzo zonke izikhathi zokudla. Ingaxutshwa ngqo nelayisi noma izinkwa ezibandayo ukuze yengeze ukushisa okukhanyayo, futhi ihambisana kahle ne-gimbap, i-multigrain porridge, i-Korean BBQ, izitsha ezibandayo ezenziwe ekhaya nokunye — iyisisekelo esithandwa kakhulu, esihambisana nakho konke.

6.Kuyababa, kusha futhi kuthambile, ukuzwa emlonyeni kushelela, inyama yekhwalithi ephezulu futhi ithambile — ubumnandi bemvelo be-squid buyavela, okwenza kube ukudla okuphephile nokumnandi.
7.I-giant squid yasolwandle ijikwa ngokunembile. Sikhetha ngokuqinile i-premium deep-sea giant squid, bese siyijika ibe yimicu engenasici engu-2-10cm ngokulandela umsipha wenyama. Ngenkathi sigcina inani elicebile lemvelo lokudla kwasolwandle, sisebenzisa amasu ochwepheshe ukususa iphunga elibi lezinhlanzi.
8.Sikhetha ngokucophelela izinto ezingavuthiwe, futhi sihlola ngokuqinile zonke izinto ezingasiza ngesikhathi sokucubungula ukuze siqinisekise ukuthi azikho izinto ezingcolile kanye namazinga amagciwane angaphezu kwamandla. Ukuqinisekisa ikhwalithi akusiyona nje indinganiso yokukhiqiza yamazwe ngamazwe, kodwa futhi iyindinganiso yonembeza nobuchwepheshe emgqeni wokucubungula.
Imininingwane yemithombo
I-Squid EnongweI-Squid EnongweI-Squid EnongweI-Squid EnongweI-Squid EnongweI-Squid Enongwe