Spicy marinated seafood topped with garnish, served in a square dish on a woven mat with chopsticks.
Spicy marinated seafood topped with garnish, served in a square dish on a woven mat with chopsticks.
I-Squid Enongwe
FOB
Imininingwane yemithombo
Izifundo
Imininingwane enzuzo
I-MOQ:1吨
Indlela yokuthumela:Ukuthutha ngenqwelomane, ukuthutha ngomkhumbi
Incazelo yeziphakethe:Amaphakheji angaguqulwa, i-OEM nokunye
Ukubonisa umlingani
1.Ukuzwa:Kuyababa, Kunephunga, Kuthambile futhi Kuthambile.
2.Indlela yokugcina: Faka esiqandisini emazingeni okushisa angu-0~4℃.
3.Impilo yeshalofu: izinyanga eziyi-12.
4.Imiyalo: Ilungele ukudliwa ngemva kokuvula isikhwama.
5.Izimo Zokusebenza: Iyasebenza kuzo zonke izimo zokudla. Ingaxutshwa ngqo nelayisi noma izinkwa ezibandayo ukuze yengeze ukushisa okukhanyayo okunamandla, futhi ihambisana kahle ne-gimbap, i-multigrain porridge, i-Korean BBQ, izitsha ezibandayo ezenziwe ekhaya nokunye — iyisisekelo esithandwa kakhulu, esihambisana nakho konke.

6.Kuyababa, kusha futhi kuthambile, ukuzwa emlonyeni kushelela, inyama yekhwalithi ephezulu futhi ithambile — ubumnandi bemvelo be-squid buyavela, okwenza kube ukudla okuphephile nokumnandi.
7.Ingwane enkulu yasolwandle ijikwa ngokunembile. Sikhetha ngokuqinile ingwane enkulu yasolwandle, bese siyijika ibe yimicu engenasici engu-2-10cm ngokulandela umsipha wenyama. Ngenkathi sigcina inani elikhulu lezakhi zomzimba ezitholakala emikhiqizweni yasolwandle, sisebenzisa amasu obuchwepheshe ukususa iphunga elibi lezinhlanzi.
8.Sikhetha ngokucophelela izinto ezingavuthiwe, futhi sihlola ngokuqinile zonke izinto ezingavuthiwe ngesikhathi sokucubungula ukuze siqinisekise ukuthi azikho izinto ezingcolile kanye namabhaktheriya angeqile amazinga. Ukuqinisekisa ikhwalithi akusiyona nje indinganiso yokukhiqiza yamazwe ngamazwe, kodwa futhi iyindinganiso yonembeza kanye nomoya wobuciko emgqeni wokucubungula.
Imininingwane yemithombo
I-Squid EnongweI-Squid EnongweI-Squid EnongweI-Squid EnongweI-Squid EnongweI-Squid Enongwe