1.Selected non-GMO black beans as raw materials, only high-quality bean sources with plump grains and shiny black skin are selected.

2.Following traditional processing techniques, it delivers a perfectly balanced salty-sweet taste, rich bean aroma and chewy texture, with no hard, unpalatable bean core left inside.

3.During the production process, the high-quality plant protein inherent to black beans is preserved to the maximum extent, and the product is carefully crafted.