1. We select perilla leaves with intact fronds and fresh, tender color as raw materials. The leaves carry their unique herbal fragrant aroma, a distinct flavor that no ordinary green vegetable can replicate.
2. After manual piece-by-piece rinsing with running water, qualified products are selected and then manually coated with sauce.
3. Made with traditional Korean pickling techniques, it delivers a mild, balanced salty-sweet and slightly spicy taste that suits all kinds of diners, with an annual export volume of over 1,000 tons.