1. Ukunambitha: Kumncane, Kuyababa, Kucwebezele Kakhulu
2. Indlela yokugcina: Gcina esiqandisini ku-0~4℃
3. Isikhathi sokuphila: Izinyanga eziyi-12.
4. Imiyalo: Ukulungele ukudliwa ngemva kokuvula isikhwama
5. Kufaneleka kubo bonke ubudala, inezinketho eziningi zokuhambisana.Iyakuthokozisa ngeReyisi.Ihambisana kahle nokudla okuyisisekelo.
6. Ukhetho oluphambili lukaQingyang peppers — olusha, olulingana ngosayizi.
7. Idume ngamanothi ayo ahlukile ababayo futhi anoshukela, uQingyang chili wenziwa ngezindlela zokucubungula zendabuko ukuze kugcinwe ukuthungwa kwayo okuyisici okucwebezelayo nokuqabulayo.
8. Yenziwe ngamasu endabuko okugcina ukudla kwaseKorea, inambitha emnene, elinganiselayo emuncu, ebabayo futhi enoshukela omncane, efanele abadli bayo yonke imikhuba.