Brand: Haorenjia
Net Weight: 300g
Origin: Sichuan, China
Flavor: Mellow creamy soup base, mild sour umami taste
Shelf Life: 12 months
Storage: Store in cool & dry place. Refrigerate after opening.

Ingredients

Pickled mustard tuber, water, vegetable oil, salt, white sugar, ginger, garlic, monosodium glutamate, chicken powder, fermented soybean, spices, yeast extract, edible flavoring, citric acid
Allergen Information: Contains soybean, wheat.

Cooking Instructions

1. Slice 700g fish fillets, marinate with the included marinade powder for 10 minutes.

2. Pour the whole soup base and pickled vegetables into the pot, add 1200ml clean water and bring to boil. Simmer for 3 minutes.

3. Put marinated fish fillets into the soup and cook thoroughly.

4. Transfer everything into a bowl. Drizzle hot oil to boost aroma if preferred. Ready to serve.

Product Advantages

Slowly simmered creamy white soup base paired with naturally fermented pickled vegetables. Mild sour taste, less spicy, suitable for more consumers. Complete set with pickled greens, soup base and fish marinade. No extra condiments needed. Versatile for creamy broth pickled fish, sour soup hot pot and vegetable stews. Ideal for home cooking, Chinese restaurants and Asian grocery stores. Authorized genuine products, sufficient stock, support bulk wholesale and mixed container export.