Brand: Haorenjia
Net Weight: 320g
Origin: Sichuan, China
Flavor: Classic Xuyi Thirteen Spices Savory Aroma, Mild Spicy
Shelf Life: 12 months
Storage: Store in cool and dry place. Refrigerate after opening and consume within 7 days.

Ingredients

Vegetable oil, salt, chili, broad bean paste, fermented soybean, ginger, garlic, white sugar, Sichuan peppercorn, assorted thirteen aromatic spices, monosodium glutamate (E621), disodium 5'-ribonucleotides, yeast extract, food flavorings.

Allergen Information

Contains wheat, soybean, broad bean.

Cooking Instructions

Braised Crayfish Method

1. Clean 1kg crayfish, fry until shell turns red, set aside.

2. Stir-fry the whole pack of seasoning in a pan for 30 seconds to release fragrance.

3. Add crayfish, stir evenly. Pour in 500–600ml water, bring to boil.

4. Simmer on medium heat for 15–20 minutes. Let it soak for better flavor before serving.

Multiple Usages

Suitable for cooking prawns, crabs, shellfish, braised seafood and spicy stir-fried dishes.

Product Advantages

Authentic Xuyi thirteen-spice flavor with layered aromatic taste, moderate spiciness. Pre-mixed compound seasoning, no complicated extra spices needed. Easy operation for restaurants and home cooking. Versatile for various seafood recipes. Authorized genuine goods, stable supply for Asian supermarkets, Chinese restaurants and export wholesale.