Brand: Haorenjia
Net Weight: 260g
Origin: Sichuan, China
Core Features: Authentic Sichuan green pepper fresh numbing flavor; all-in-one premixed seasoning, convenient to cook; sealed packaging for long shelf life; suitable for home cooking, catering restaurants.
Allergens: Contains wheat (gluten), soybean, sesame.
Shelf Life: 12 months
Storage: Store in cool and dry place; refrigerate after opening.

Ingredients

Vegetable oil, Pixian broad bean paste, green prickly ash, chili, salt, fermented soybean paste, garlic, ginger, white sugar, monosodium glutamate, spices, sesame seeds, yeast extract, food flavorings.

Cooking Instructions

1. Prepare 800–1000g fish, clean thoroughly, score the fish body. Fry or bake the fish until both sides turn golden, place on plate.

2. Pour appropriate oil into wok, add the whole bag of Haorenjia Green Pepper Grilled Fish Seasoning and stir-fry briefly.

3. Add 400–500ml water and bring to a boil.

4. Pour the boiling sauce over cooked fish. Simmer for 3–5 minutes to fully absorb flavor.

5. Optional: Add bean sprouts, tofu, lotus root and other side dishes before serving.

Product Advantages

✅ Authentic Green Pepper Taste
Strong fresh and numbing aroma from green prickly ash, distinctive Sichuan flavor favored by overseas Chinese diners.
✅ Easy & Stable Flavor
Complete seasoning inside, no extra condiments required; consistent taste for every batch.
✅ Wide Application
Perfect for grilled fish, boiled fish, seafood stew and spicy hot pot side dishes.
✅ Reliable Supply
Authorized genuine Haorenjia products, sufficient inventory, support wholesale and mixed container export.
✅ Food Safety Guaranteed
Standard factory production with complete export certification, meets international food standards.