Brand: Dahongpao (大红袍)
Net Weight: 180g
Origin: Sichuan, China
Product Feature: Dual-flavor hot pot base, spicy numbing red oil broth & fresh mushroom clear broth in one package. Enjoy spicy and mild taste at the same time. Perfect for families, Chinese restaurants and Asian supermarkets.

Ingredients

Spicy Broth Pack: Vegetable oil, chili, fermented broad bean paste, prickly ash, ginger, garlic, rock sugar, spices
Clear Broth Pack: Mushroom extract, edible salt, ginger, garlic, seasoning, natural spices

Cooking Instructions

1. Pour 1200–1500ml boiled water into hot pot.

2. Add both spicy seasoning pack and mushroom clear soup pack into water.

3. Bring to boil, then you can add meat, seafood, vegetables and other ingredients to cook.

4. Ready to serve.

Storage

Store in cool and dry place, avoid direct sunlight. Refrigerate after opening.