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non-staple food isNutritiona classification, refers toStaple foodexcept forFood; Its specific reference range varies due to differentDietary CultureThe definition of "staple food" varies.
Generally speaking,rice、Wheat、corn、Potato等starchContains a large amount, to provide for the consumerEnergyFood is regarded as the staple food for the main purpose, while the rest of the...Meat、Vegetables、Fruit、Dairy productsThe food is regarded as a secondary food [1].
Additionally, there isBaby Care GuideDefine supplementary food asbabyExcept forbreast milkandmilk powderweaning foods, complementary foods before weaning, such asCongeeliquid, paste, and mushy foods to soft solid foods. [2] also known asBaby food(baby foods)
CarnivorousHumanis an importantside dishes, butModern peopleUsually won't be withoutProcessingraw meat consumption, but rather needs to be processed through different degrees and methods.Cutting、PicklingandCookingOnly eat after the cooked food is ready.Human societyCommon meats mainly come fromlivestockandPoultryincludingpork、beef、Lamb、chicken、Duck meat、Goose meatWait; and someAquatic productsfor examplefish meat、shrimp meat、Crab meat、octopus、PillarWaitSeafood. Meat food mainNutritional Valueis providedProteinandAmino Acid, and also providefatty acidand someMineralsandVitaminIn addition, it is also important to allow the natural world to be beyond human capability.Digestionofcellulosecan indirectly throughglycogenis taken in by people.
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