1. Fresh Garlic (Shandong Jining Origin)
Material: 100% Natural Fresh Garlic, non-GMO, no pesticides or additives, from Shandong Jining ("Hometown of Garlic").
Size & Specification: Diameter: 4.5-5.0cm (Medium), 5.0-5.5cm (Large), 5.5cm+ (Extra Large); Packaging: 10kg/20kg vacuum-sealed carton, customizable.
Features: Bright white skin, plump cloves, strong aroma, long shelf life, no artificial additives, up to international food standards.
Functions: Rich in allicin (antibacterial, anti-inflammatory), ideal condiment with health benefits.
Technical Parameters: Moisture ≤65%, Allicin ≥0.35%, Shelf Life 6-8 months (0-10℃), meets EU/US/FDA standards.
Preference: Bulk orders get preferential prices, more orders mean better discounts.
Applicable Scenarios: Catering, food processing, retail, home cooking, export to global markets.
2. Garlic Granules (Dehydrated)
Material: Selected Shandong fresh garlic, low-temperature dehydrated, no additives, retains original flavor and nutrition.
Size & Specification: Granule Size: 8-40 mesh (customizable); Packaging: 1kg/5kg aluminum foil bag, 20kg vacuum-sealed carton.
Features: Uniform particles, light yellow, strong aroma, good solubility, long shelf life, easy to store.
Functions: Convenient to use, suitable for dishes/soups/seasonings, antibacterial and fresh-keeping.
Technical Parameters: Moisture ≤8%, Allicin ≥0.8%, Purity ≥99%, Shelf Life 18 months (sealed, cool dry place).
Preference: Bulk orders enjoy preferential prices and favorable terms.
Applicable Scenarios: Food processing, catering, condiment production, global export.
3. Garlic Powder
Material: 100% natural fresh garlic, ultra-fine ground after low-temperature drying, no additives.
Size & Specification: Fineness: 80-120 mesh (customizable); Packaging: 1kg/5kg aluminum foil bag, 20kg vacuum-sealed carton.
Features: Fine powder, uniform color, strong aroma, good solubility, meets international standards.
Functions: Widely used as condiment, antibacterial, applicable to food preservation and health products.
Technical Parameters: Moisture ≤6%, Allicin ≥1.0%, Purity ≥99.5%, Shelf Life 24 months (sealed, cool dry place).
Preference: Bulk cooperation gets better discounts and preferential prices.
Applicable Scenarios: Food processing, catering, home cooking, health products, global export.
4. Black Garlic (High Value-Added)
Material: Selected large fresh garlic, naturally fermented, no additives, soft texture with sweet-sour taste.
Size & Specification: Single clove 15-20g, whole bulb 80-100g; Packaging: 250g/500g/1kg vacuum-sealed gift box.
Features: Dark brown, no spicy taste, rich in polysaccharides, high added value, long shelf life.
Functions: Antioxidant, enhances immunity, anti-aging, edible as snack or added to desserts/soups.
Technical Parameters: Fermentation 45-60 days, Moisture ≤40%, Polysaccharide ≥15%, Shelf Life 12 months, meets EU/US organic standards.
Preference: Bulk orders get preferential prices with flexible discount terms.
Applicable Scenarios: High-end retail, health market, gifts, high-end catering, export to Europe/US/Japan/South Korea.
5. General Notes for Export
1. Certification: ISO22000, HACCP, Halal (optional) provided. 2. Shipping: Qingdao/Shanghai Port, 15-30 days, FOB/CIF negotiable. 3. Customizable packaging/size; bulk orders get better discounts.
