1. Ukunambitheka: Kunephunga elibabayo, linamafutha, lithambile.

2. Indlela yokugcina: Faka esiqandisini ku-0~4℃.

3. Isikhathi sokuphila: izinyanga eziyi-12.

4. Imiyalo: Ilungele ukudliwa ngemva kokuvula isikhwama.

5. Ukudla okuhambisana nakho konke ukudla, kuhle kakhulu nelayisi. Kunamandla futhi kuyahlafuna; kufanelekile ukuphosa noma ukuhlanganisa ne-octopus sushi. Uma kuhlanganiswa ne-gimbap enephunga elimnandi, kunephunga elikhethekile elibabayo nelinamandla.

6.Octopus are wild-caught in pristine clean sea waters. We select natural wild octopus, delivering far more flavorful meat.

7.Susa iphunga lezinhlanzi ngobuchwepheshe obuthuthukile, inikeza ukuthungwa okumuncu kwe-octopus, okuhambisana nokunambitheka okumnandi, okuncane okubabayo, okuthambile nokunamanzi.

8.Izingcezu ze-Octopus eziphelele, okukhethwe ama-octopus asolwandle ajulile ahlangabezana namazinga obude bomzimba futhi anenyama eqinile, kugcinwa ukuthungwa kwezinsimbi ze-octopus kanye nokuthungwa okugcwele kwenyama yomzimba.

9.Sikhetha ngokucophelela izinto ezingavuthiwe, futhi sihlola ngokuqinile zonke izinto ezisizayo ngesikhathi sokucubungula ukuze siqinisekise ukuthi azikho izinto ezingcolile futhi amazinga amagciwane awedluli. Ukuqinisekisa ikhwalithi akusiyona nje indinganiso yokukhiqiza yamazwe ngamazwe, kodwa futhi indinganiso yonembeza kanye nomoya wobuciko emgqeni wokucubungula.