Isitsha sokudla esinezicelo ezine nesivalo esihambelana naso, esifanele ukulungisa ukudla noma ukugcina.
Isitsha sokudla sepulasitiki esimhlophe esivaliwe ngemuva elimnyama.
Isitsha sokudla esinezicelo ezine nesivalo esihambelana naso, esifanele ukulungisa ukudla noma ukugcina.
Isitsha sokudla esinezicelo ezine nesivalo esihambelana naso, esifanele ukulungisa ukudla noma ukugcina.
Isitsha sokudla sepulasitiki esimhlophe esivaliwe ngemuva elimnyama.
Ibhokisi lepakethe elenziwe ngezinto ezikwazi ukubola
FOB
Indlela yokuthumela:
Ukuthunyelwa ngeposi, Ukuthunyelwa ngolwandle
isampuli:Ukufinyelela mahUkuthola izinto ezitholakalayo
Imininingwane yemithombo
Imininingwane enzuzo
Indlela yokuthumela:Ukuthunyelwa ngeposi, Ukuthunyelwa ngolwandle
Ukubonisa umlingani
1. Izinzuzo zoMkhiqizo
Umkhiqizi oqeqeshiwe wezinto zokupakisha ezisebenzayo zemvelo, ogxile ezintweni eziphilayo ezingonakali, uhambisana namazinga e-EN13432 yase-EU / i-ASTM D6400 yase-USA.
Izinzuzo zoMkhiqizo: Umkhiqizi oqeqeshiwe wezinto zokupakisha ezisebenzayo zemvelo ogxile ezintweni eziphilayo ezingonakali; uhambisana namazinga e-EN13432 / ASTM D6400.
2. Ukwakheka kwangaphandle
Izinhlobo eziningi zezitsha zokudla (njenge-C04/C05/C07), isembozo esiyisicaba esingafakwa phezulu, ingaphezulu lingakwazi ukubumba i-LOGO.
Ukuklama: Izitayela eziningi (C04/C05/C07); isembozo esiyisicaba sokufakwa phezulu; i-logo ebhaliwe iyatholakala.
3. Inzuzo Yekhwalithi
Izinto ezisuselwa emayiseni, azinawo amapulasitiki, futhi zingabolela ngokwemboni ngemuva kokusetshenziswa.
Ububanzi bokushisa -20℃ ~ 120℃, bufanele ukudla abandayo nokushisisa nge-microwave.
Iqinile, ayivuqi, futhi ayinazo izithako eziyingozi.
Izinzuzo Zekhwalithi:
Yenziwe ngesitashi sombila, ayinawo upulasitiki, ingafakwa ekhomposithini yezimboni ngemuva kokusetshenziswa.
Ububanzi bokushisa -20℃ ~ 120℃ bokudla abandayo nokushisisa nge-microwave.
Iqinile, ayivuqi, futhi ayinazo izithako eziyingozi.
4. Inzuzo Yenani
Ukuhlinzekwa ngokuqondile efektri, kungaphansi ngo-15-20% kunemikhiqizo efanayo engenisiwe engonakali; i-40’GP ingathwala izimbiza ezingama-200-600 / ibhokisi, izindleko zokuthumela ngolwandle ziyalawuleka.
Inzuzo Yenani: Umkhiqizi oqondile – 15-20% ngaphansi kunezinto ezifanayo ezingenisiwe ezibola kalula; 200-600 amasethi/ibhokisi ku-40’GP ukuze kube nokuthunyelwa okonga kakhulu.
5. Inani Elincane Lokuhleleka
Sisekela ukuhleleka kusuka ku-pallet eyodwa (cishe amabhokisi angu-30-50), okwenza kube lula ukuzama.
Inani Elincane Lokuhleleka: I-pallet eyodwa ubuncane (cishe amabhokisi angu-30-50) ukuze uthole ama-oda okuqala.
6. Ukubonisana Kwamahhala
Kunikezwa mahhala izincwadi zokuqinisekisa ukubola, imiyalelo yokubola, nesiqondiso sokusebenzisa.
Ukubonisana Kwamahhala: Ukuhlinzekwa kwamahhala kwezitifiketi zokubola, imiyalelo yokubola, nesiqondiso sokusebenzisa.
7. Izipho Zokukhuthaza
Sihlinzeka ngesampula samahhala esifanayo noma izikhwama zikadoti ezibola kalula, ukusiza ukukhuthaza umqondo wokongiwa kwemvelo.
Izipho Zokuphromotha: Amaphakethe amasampula wamahhala noma izikhwama zikadoti ezingonakali ukusekela ukumaketha kwakho okuluhlaza.
8. Yamukela ukwenziwa ngokwezifiso
Usayizi, imibala (imhlophe yemvelo noma umbala owenziwe ngokwezifiso), ukuphrinta kwe-LOGO konke kungenziwa ngokwezifiso.
Kungenzeka ukuthuthukisa izikhunta ezintsha.
Ukwenziwa Ngokwezifiso:
Usayizi, umbala (omhlophe ongacwengi noma owenziwe ngokwezifiso), kanye nokubumba i-logo kuyatholakala.
Ukuthuthukiswa kwezikhunta ezintsha kuyamukelwa.