1. Product Basic Information
Product Name : Food Grade Refined Salt (Edible Fine Salt)
Chemical Name: Sodium Chloride
Molecular Formula: NaCl
Molecular Weight: 58.44
CAS No.: 7647-14-5
HS Code: 250100
Product Introduction: Food grade refined salt is made from well and mine salt through multiple food-grade processes including dissolution, filtration, vacuum evaporation and crystallization, fine drying and screening purification. The product features high purity, extremely low impurities, pure white color, uniform particles, fast dissolution, no peculiar smell and anti-caking performance. It strictly complies with national food safety standards and serves as a core basic raw material for daily seasoning and food processing and pickling.
2. Technical Parameter Table
Executive Standard: GB/T 5461-2016 《Edible Salt》, GB 2721-2015 《National Food Safety Standard – Edible Salt》Product Grade: National Standard Superior Grade (Special compliant grade for food use)
3. Product Core Characteristics
Food Grade Safety & Compliance: Adopts full food-grade production process, passes national food safety inspection with no harmful impurities or excessive heavy metals. It can be directly used for food processing and daily consumption with reliable safety.
High Purity & Premium Quality: Adopts multiple purification and filtration processes with NaCl purity up to 99.1% and extremely low impurities, delivering pure taste without bitter flavor.
Stable & Premium Appearance: Features uniform and fine particles, high whiteness and good dryness. With compliant food-grade anti-caking agent, it resists moisture absorption, caking and deterioration during long-term storage.
Fast Dissolving Performance:Regular crystal grains dissolve rapidly in water without precipitation or residue, delivering clear and transparent salt water suitable for various food processing scenarios.
Diversified Specifications: Supports iodized and non-iodized specifications, meeting the needs of household consumption, catering business and large-scale food factory processing.
4. Main Application Fields
Daily Civil Use: Used for daily cooking seasoning and table flavoring as an essential daily condiment.
Catering Commercial Use: Applied in cooking seasoning, ingredient pickling and brine preparation for hotels, canteens and catering stores.
Food Industrial Processing: Widely used in fruit and vegetable pickling, meat product processing, bean product seasoning, brewing industry, snack food processing, food preservation and anticorrosion, serving as a core auxiliary material for food processing.