1. Basic Product Information
Product Name: Anhydrous Calcium Chloride Powder
Chemical Name: AnhydrousCalcium Chloride Powder
Molecular Formula: CaCl₂
CAS No.: 10043-52-4
HS Code: 282720
Anhydrous Calcium Chloride (CaCl₂) is a high-purity inorganic calcium salt, presented as white or off-white fine powder, odorless and slightly bitter. It has extremely strong hygroscopicity and deliquesces rapidly when exposed to humid air. The powder dissolves quickly in water with massive heat release, and the aqueous solution is weakly alkaline. This product is divided into industrial grade and food grade. With fine powder texture, fast dissolution speed and stable chemical properties, it is widely used in industrial drying, petroleum drilling, water treatment, food processing and other fields.
Core Features: Super hygroscopic, instant water dissolution, high heat release, fine powder uniformity, stable chemical performance, wide applicability
2. Technical Parameter Comparison Table (Industrial Grade VS Food Grade)
3. Product Characteristics
3.1 Industrial Grade Powder
The industrial grade anhydrous calcium chloride powder features stable purity above 94%, fine and uniform powder texture without coarse particles. It dissolves instantly in water with sufficient heat release and stable performance. Equipped with super strong hygroscopic and dehydration capacity, it has low industrial use loss and strong adaptability. Factory direct supply ensures high cost performance, perfectly suitable for large-scale industrial scenarios such as gas drying, petroleum drilling, water treatment and building antifreeze.
3.2 Food Grade Powder
The food grade product adopts a food-level purified production process, with ultra-low impurities and strictly controlled heavy metals, arsenic, and fluoride indicators, fully compliant with national food additive safety standards. The powder is delicate, pure, and uniform, with a clear and residue-free aqueous solution. It is safe and non-toxic for direct food contact, featuring stable coagulation, stabilization, and calcium supplementation effects, meeting the precise processing requirements of the food industry.